We’re Hooked on Bonefish Grill’s Hooked-on-Tuesday Menu

A woman cannot live on pizza alone–believe me; I’ve tried.  I can’t deny it’s nice to have a little variety anyway, and you know how we love Bonefish Grill, so it’s one of the first places we consider going when we’re in the mood to eat out.  Not only is the food delicious, but they’re always coming up with great promotions that I just can’t help but take advantage of.

They currently have a special “Hooked-on-Tuesday” menu where you can enjoy 3 courses starting at just $14.90.  Yes, I said THREE courses:  salad, entree, and dessert.  Bonefish sent me a complimentary gift card so I could sample their special Tuesday menu, and oh boy, did I sample.

We started with the Classic Caesar Salad, but I absolutely had to have the Roasted Red Pepper and Tomato soup.  Yeah. I go to Bonefish Grill for the soup.  Have you had it yet?  If not, you need to.

It’s so yummy that I almost forget to eat the bread.  Almost.

The bread is fabulous on it’s own, but if you really want to be blown away, dip it in the pesto and olive oil.  This is my very favorite dipping oil of all the dipping oils in all the restaurants I’ve been to.  (I kind of resent having to share it with the table.)  You can bet I request seconds every time.  Don’t worry, they also have butter for the less adventurous…like my 6-year-old.

She would eat all the bread if I would let her (with or without the butter), and then she’d still finish that giant bowl of macaroni and cheese.

On to the big people food…

The Ahi Tuna Steak is a no-brainer if you’re at Bonefish for the fish.  It comes with seasonal vegetables and your choice of one of their fresh sides.  We chose the Garlic Mashed Potatoes–they’re creamy without being too heavy, and garlic just makes everything better.

But what about people who don’t care for seafood?  You can do what I did and order the Angler’s Sirloin Steak.

I’m very picky about my steak, and this was one of the best sirloins I’ve had in a restaurant.  It was cooked perfect (something most restaurants have a difficult time doing), flavorful, and very tender for a sirloin.  There were more seasoned veggies, but I’m all about the Potatoes Au Gratin.  I order it every time because it’s just so cheesy and delicious.  I vote that they double the portion size.

Believe it or not, after all of that, we all had room for dessert.

It’s never failed me before, so I went with the Classic Cheesecake.  It was excellent as always, but I wouldn’t have minded a little more of that sea salt caramel.  We also tried the Macadamia Nut Brownie, only without the macadamia nuts (at my daughter’s request).  Vanilla ice cream and chocolate brownie is always a good combo, but the addition of the raspberry sauce made it even better.  Both desserts were way too easy to eat.

Everyone in my party was more than pleased with his/her food, and the service was excellent.  The Hooked-on-Tuesday menu is a deal you can’t beat, and I’m looking forward to going back for more.  (Maybe next time I’ll order a different side dish–but probably not.)  Oh, and get there before 6:30 PM and you can have a little happy hour fun too!

Head over to BonefishGrill.com to learn more about their Hooked-on-Tuesday menu and to find a location near you.  Will I see you there on Tuesday?