Roasted Garlic and Herb Potato Pizza Recipe
Roasted Garlic and Herb Potato Pizza Recipe
Prep time
Cook time
Total time
Author: Potatoes USA
Cuisine: Italian
Ingredients
- 10 ounces Red Potatoes, quartered
- 2 tablespoons Extra Virgin Olive Oil
- 2 tablespoons Garlic, chopped
- ½ tablespoon Italian Seasoning
- 1 teaspoon Kosher Salt
- ½ teaspoon Freshly Ground Black Pepper
- 16-ounce Prepared Pizza Dough
- 10 fluid ounces Alfredo Sauce
- 4 ounces Parmesan Cheese, shaved
- 1 tablespoon Rosemary Leaves, chopped
Instructions
- Preheat the oven to 425 °F.
- In a bowl toss together the potatoes, oil, garlic, Italian seasoning, salt and pepper.
- Roast the potatoes 20-25 minutes or until they are golden brown and tender. Allow the potatoes to cool before using.
- Pull and stretch the dough so that a 16-inch round disc is formed. The dough should then be placed on a pizza peel sprinkled lightly with corn meal or flour to prevent sticking.
- Evenly spread a 10-ounce ladle of the prepared Alfredo sauce on the dough, this should be done by starting in the center of the disc and using the back of the ladle to evenly spread it outward. Make sure to leave about 1-inch un-sauced for the crust edge.
- Arrange the roasted and cooled red potato wedges, followed by half of the parmesan cheese.
- Place the pizza in the oven on a pizza stone or on the backside of a sheet pan.
- Cook the pizza for 18-20 minutes, rotating it once halfway through to ensure even cooking.
- Remove the pizza from the oven and top it with the remaining parmesan cheese and the chopped rosemary. Cut the pizza into 8 slices and enjoy!
Nutrition Information
Calories: 420 Fat: 26 Carbohydrates: 35 g Sugar: 5 g Sodium: 930 mg Fiber: 1 g Protein: 13 g Cholesterol: 60
-9 Comments-
This looks yummy. Never thought of putting potatoes on pizza. Fun
This sounds good and original I will have to try it .
I love trying new kinds of pizza and this one looks so yummy!
That looks absolutely delicious.
No, I know my family will not eat this pizza.
My all time favorite pizza for as long as I can remember is a large thin crust with extra mushrooms and tomatoes. Never ever thought about trying anything else because its just sssooooooooo yummy. However, after reading that roasted herb and garlic potato pizza recipe my mouth is just watering away.
My all time favorite pizza for as long as I can remember is a large thin crust with extra mushrooms and tomatoes. However, after reading that roasted herb and garlic potato pizza recipe my mouth is just watering away.
This looks so yummy! 🙂 I love pizza.
This looks delicious. Thank you for sharing the recipe.