Giveaway & Recipe: Baked Salmon with Dijon-Parmesan Sauce and Roasted Asparagus

If you know ALDI grocery stores, you know they’re famous for low prices on award-winning products.  I’ll bet you and your family even have some favorite ALDI foods.  How great would it be if someone took all of your favorite ALDI products and used them to create fun, easy-to-follow recipes?  Oh, wait…someone did!

Introducing The Unofficial ALDI Cookbook: Delicious Recipes Made with Fan Favorites from the Award-Winning Grocery Store by Jeanette Hurt.  This full-color cookbook takes simple, budget-friendly ALDI-brand ingredients and turns them into fantastic dishes.  Interested in a taste of what the cookbook offers?  Try these recipes for Baked Salmon with Dijon-Parmesan Sauce and Roasted Asparagus.

Baked Salmon with Dijon-Parmesan Sauce and Roasted Asparagus

Jeanette Hurt

Awesome and quick weekday salmon recipe.

4.50 from 2 votes

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Prep Time 5 mins

Cook Time 30 mins

Course Main Course

Servings 6

Ingredients

  

Salmon with Dijon-Parmesan Sauce

• 1/3 cup Burman’s Dijon mustard or other Dijon mustard of your choice
• 1/3 cup Burman’s mayonnaise or other mayonnaise of your choice
• 1/3 cup grated Parmesan cheese 
• 3/4 tsp freshly ground pepper 
• 2 lbs Fresh Never Frozen Atlantic Salmon or other fresh salmon of your choice
• 1/2 tsp paprika
• 2 green onions thinly sliced

Instructions

 

Salmon with Dijon-Parmesan Sauce

• Preheat the oven to 375°F. 
• In a medium bowl, whisk together the mustard, mayonnaise, Parmesan, and pepper. 
• Lay the salmon filet on a cookie sheet lined with aluminum foil or a silicone baking mat. Spread the sauce on top of the salmon using a spatula. Sprinkle paprika on top. 
• Bake for 30 minutes. Remove from the oven and sprinkle green onions on top. 

Notes

• Although Burman’s is the ALDI brand of mayonnaise, I know that some ALDIs in different parts of the United States also sometimes sell Hellmann’s and Duke’s, and I know mayo lovers who have very strong opinions about those two brands. Use whatever brand you prefer. 
• If you have fresh dill from your garden or dried dill in your cupboard, you can also sprinkle that on top of the salmon (about 1 teaspoon fresh or ½ teaspoon dried). 
• You can slice up a package of two zucchini, season with salt and pepper, add some sauce on top, and bake the veggies with the salmon for a complete meal.

And because an amazing entree deserves an amazing side dish…

Excerpted from The Unofficial ALDI Cookbook by Jeanette Hurt. Copyright © 2021 Ulysses Press.  Reprinted with permission from Ulysses Press. New York, NY. All rights reserved.

Fans of ALDI, it’s time to celebrate your love of the best-ever grocery store with a cookbook dedicated entirely to your favorite products. From healthy appetizers to restaurant-worthy comfort food classics and everything in between, you’ll be surprised at the amazing breakfasts, lunches, and dinners you can make after a shopping trip to your local ALDI, including Wine Slushie, Dalgona Coffee Two Ways, Jade’s Jalapeño Dip, Baked Onion Soup, Pancake Cereal, Cake Mix Coffee Cake, Baked Salmon with Honey-Mustard Sauce, Stuffed Chicken Breasts, Cannoli Dip, and much more!

With The Unofficial ALDI Cookbook in hand, it’s never been easier to become an ALDI fanatic!

GIVEAWAY

Enter now for you chance to win a copy of The Unofficial ALDI Cookbook: Delicious Recipes Made with Fan Favorites from the Award-Winning Grocery Store.  Giveaway is open to US residents who are 18 and older.  Ends March 15, 2021 at 11:59 PM ET.  Good luck!