Chocolate Almond Blueberry Smoothie Bowl Recipe

Did you know that March is Frozen Food Month?  Frozen foods are a convenient way to make sure that you always have nutritious food ready to go, and with all the sales happening this month, it’s the perfect time to stock up.  Need a breakfast that’s as quick and easy as it is healthy?  This Chocolate Almond Blueberry Smoothie Bowl is a can’t-miss, and you can make it with either fresh or frozen blueberries.

The signature blueberries balance beautifully with creamy avocado and bananas – and some rich, chocolatey goodness from the cocoa powder. Top it off with a perfect bit of almond crunch.

Chocolate Almond Blueberry Smoothie Bowl

Blueberry Council

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Prep Time 5 mins

Course Breakfast

Servings 4

Calories 400 kcal

Ingredients

  

• 2 cups fresh or frozen blueberries divided
• 2 cups almond milk
• 1 ripe avocado halved, pitted, and peeled
• 2 frozen bananas
• 1 cup ice cubes
• 1/4 cup cocoa powder
• 2 tbsp almond butter
• 4 tsp agave syrup
• 1/4 cup shaved dark chocolate
• 1/4 cup chopped toasted almonds
• 1/4 cup chia seeds

Instructions

 

• In a blender, purée 1 cup blueberries, almond milk, avocado, bananas, ice cubes, cocoa powder, almond butter and agave syrup until smooth. Divide among 4 bowls.
• Top bowls with remaining blueberries, dark chocolate, almonds and chia seeds.

Notes

If using frozen blueberries, rinse before using. Thaw and rinse remaining blueberries before adding to bowls.

For a great morning time-saver, place all ingredients in a blender the night before. Add frozen bananas and ice cubes in the morning and blend!